At the end of their training, holders of the Bakery CAP will be able to make bakery products: - ordinary breads - traditional French breads - other breads - leavened and flaky leavened viennoiseries And in addition to these productions of basic bakery catering products, they will also be able to present products made in-house to sales staff. He/she will work in compliance with hygiene, safety, quality and sustainable development rules.
The training is structured around 7 skill blocks (BC):
BC01 - Supply, communication, food safety and hygiene in bakeries
Organise the storage of products received
Receive and store goods from a delivery
Apply hygiene measures, health and safety measures
Apply food hygiene and safety measures
Comply with environmental guidelines
Check the quantity and quality of products supplied
Report on non-conformities in products received
Tell sales staff about the product
Use language appropriate to the situation
BC02 - Production and presentation of bread products
. Production and presentation of bread-making and bakery products
Organising one's work
Performing the calculations required for production
Weighing, measure
Prepare, manufacture
Package manufactured products
Store products in collaboration with sales staff
Check weights, quantities and visual aspects of finished products
Report on non-conformities and malfunctions during the production phase
BC03 - French and history-geography-moral and civic education
BC04 - Mathematics and physics-chemistry
BC05 - Modern foreign language
BC06 - Physical education and sport
BC07 - Prevention-health-environment
Apply a method for analysing a situation from professional or everyday life and documentation
Relate a physiological phenomenon, an environmental issue, a regulatory provision, with a preventive measure
Propose a solution to resolve a problem related to health, the environment or consumption and argue for a choice
Diploma from the Ministry of National Education and Youth
Level 3 (CAP)
Find out more about this qualification (RNCP37537, exact wording of the diploma, name of the certifier, registration date of the qualification) by clicking here.
Maximum total duration of 3,640 hours, including 2,840 hours in a company and 800 hours at the training centre.
The duration of the course is indicative and will be determined according to your profile.
All audiences
Level 3ème des collèges or equivalent experience
.
12 people
Teaching method
Fully classroom-based training
Teaching methods
Personalised course
Group lessons
Equipment
Equipped technical platforms
Room equipped with networked computer workstations
Unmarked room with video projector
Monitoring and individualisation
For beneficiaries with disabilities: possible adaptation of training and certification methods, support from the GRETA-CFA's TH referent.
Beneficiary satisfaction is taken into account during and at the end of training.
Positioning upstream of training entry.
Education Nationale certified teachers, Bac +3 trainers with significant experience in adult training, professional speakers.
Trainers experienced in individualising learning.
Coursework assessment (CCF)
Total price incl. VAT : 13600.00 € Hourly rate incl. VAT : 17.00
Hourly rate including VAT: €17.00 .
This price is indicative and non-contractual. Depending on your status, this training course may be fully financed. Contact us.
Motivational interview and positioning if necessary to reduce the length of the course.
Interview by appointment.
Depending on the funding body, training is available between 15 and 45 days before the start of the course. Please contact us for further information.
From 11 Sep 2023 to 4 Jul 2025.
From 11 Sep 2023 to 4 Jul 2025.
Cette formation en alternance (en contrat d'apprentissage ou contrat de professionnalisation) peut être entièrement financée. Elle est ouverte également à d'autres publics et peut-être prise en charge par d'autres partenaires/financeurs. Nous contacter pour plus d'informations.
Cette formation en alternance (en contrat d'apprentissage ou contrat de professionnalisation) peut être entièrement financée. Elle est ouverte également à d'autres publics et peut-être prise en charge par d'autres partenaires/financeurs. Nous contacter pour plus d'informations.
From 2 Sep 2024 to 2 Jul 2026.
From 2 Sep 2024 to 2 Jul 2026.
Cette formation en alternance (en contrat d'apprentissage ou contrat de professionnalisation) peut être entièrement financée. Elle est ouverte également à d'autres publics et peut-être prise en charge par d'autres partenaires/financeurs. Nous contacter pour plus d'informations.
Cette formation en alternance (en contrat d'apprentissage ou contrat de professionnalisation) peut être entièrement financée. Elle est ouverte également à d'autres publics et peut-être prise en charge par d'autres partenaires/financeurs. Nous contacter pour plus d'informations.
from 1 Sep 2025 to 9 Jul 2027
from 1 Sep 2025 to 9 Jul 2027
Cette formation en alternance (en contrat d'apprentissage ou contrat de professionnalisation) peut être entièrement financée. Elle est ouverte également à d'autres publics et peut-être prise en charge par d'autres partenaires/financeurs. Nous contacter pour plus d'informations.
Cette formation en alternance (en contrat d'apprentissage ou contrat de professionnalisation) peut être entièrement financée. Elle est ouverte également à d'autres publics et peut-être prise en charge par d'autres partenaires/financeurs. Nous contacter pour plus d'informations.
- Craft businesses (sedentary or not) - Large and medium-sized retailers (GMS) - Agri-food industries - Companies in the "Wheat - flour - bread "sector
Access for people with disabilities
Accessible to people with disabilities .
Course monitoring and assessment programming based on trainee progress
Learning dynamics based on professional simulations and group mobilisation
Experience of trainers and expertise in the content and expectations of the diploma
.
Success rate: 80%
Satisfaction rate: 100%
Rate of our apprentices entering the world of employment: 67%
Rate of continuing studies: 34%
Rate of recommendation by our former trainees: 100%
This sandwich course is eligible for the CPF.
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